I spent the day volunteering at the Karma Kitchen. We started at 10:30 in the morning and prepared dinner for about 150 people. The main aim of the event was to start a dialogue about a culture of Sewa. Cutting and chopping for 150 people was a learning experience in itself but I think the highlight of the meal was that the entire spread was made without a speck of oil/butter/ghee etc. The meal had bajra and moong ki kichdi, makai ka rotla, tamatar ki kadi, salad, lauki ka halva and gajar ki chutney. Overall it was a lovely day and everyone appreciated the efforts.
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